Posters

P01

Food Contamination by Organochlorines: Analysis of Oyster Tissue – Masci, M., Nevigato, T., Turrini, A., Caproni, R.

P02

Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS – Nevigato, T., Masci, M., Turrini, A., Caproni, R.

P03

PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition- Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.

P04

METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure – Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.

P05

Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence – Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E.

P06

Development of a Data Management Plan for METROFOOD-RI – Presser, K., Szymanek, J., Zoani, C., Castanheira, I.

P07

Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI – Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.

P08

Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries – Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.

P09

The potential of NMR spectroscopy vs chemical and separation techniques: the case of balsamic vinegar analysis – Lalou, S., Kontogianni, V.G., Tsiafoulis, C.G., Gerothanassis, I.P., Tsimidou, M.Z.

P10

Metabolic profiling of royal jelly as a tool for the characterization of royal jelly – Pina, A., Begou, O., Kanelis, D., Gika, H., Kalogiannis, S., Tananaki, C., Zotou, A., Theodoridis, G.

P11

Statistical Invariance Analysis of conventional and naturally grown green coarse tea (Bancha) Metabolome and Consumers’ Physical Activity – Ohta, K., Funabashi, M.

P12

Nutrheff – Nutraceutical Health Enhancing Functional Food – Nazzaro, F., Rossi, M., Luongo, V., d’Acierno, A., Predieri, S., Lavermicocca, P., Tenaglia, F., Loreto, F.

P13

Development of metabolomics for Alternaria toxins as a model for risk assessment of mycotoxins – Gotthardt, M., Kanawati, B., Schmitt-Kopplin, P., Rychlik, M.

P14

Metabolomics associated with GWAS(mGWAS) related to the basal metabolic rate(BMR) in overweight/obese Korean women – Lee, M.

P15

Isotopic model for detecting original wine product – Karalis, P., Poutouki, A.E., Dotsika, E.

P16

Isotopic model for detecting honey origin – Karalis, P., Poutouki, A.E., Dotsika, E.

P17

Isotopic model for detecting origin of milk – Karalis, P., Poutouki, A.E., Dotsika, E.

P18

Key metrological issues for the estimation of dietary intakes of manganese and copper from Portuguese total diet study – Ventura, M., Coelho, I., Gueifão, S., Moreira, T., Costa, H., Castanheira, I.

P19

Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS – Castanheira, I., Coelho, I., Teixeira, R., Ventura, M.

P20

Μultiresidue method for the determination of PPCPs in beetroot crops using QuEChERS by liquid chromatography-triple quadrupole tandem mass spectrometry – Papageorgiou, M., Zioris, I., Papaioannou, D., Danis, T., Kalavrouziotis, I., Lambropoulou, D.

P21

Simultaneous determination of α-thujone, β-thujone and camphor in infusion of sage using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy – Sotiropoulou N.S.D., Pappas C.S., Tarantilis P.A.

P22

Estimation of Sideritis species geographical origin using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and chemometrics – Pappas, C.S., Kimbaris, A., Karachasani, A., Korakis, G., Tarantilis, P.A.

P23

Rapid evaluation of free fatty acids concentration in edible hemp food chain using ATR-FTIR spectroscopy – Siano, F., Sorrentino, G., Paolucci, M., Montano, L., Volpe, M.G.

P24

Study of mineral and phytosterol components of ancient Italian beans species – De Cunzo, F., Siano, F., Sorrentino, G., Riccardi, M., Pulvento, C., Volpe, M.G.

P25

Comprehensive characterization of cold-pressing extracted hemp seed oil – Picariello, G., Siano, F., Sorrentino, G.,Volpe, M.G.

P26

Volatile molecules and phenolic profile of hemp edible products – Boscaino, F., Coccia, E., Paolucci, M., Siano, F., Sorrentino, G., Di Stasio, M., Moccia, S., Volpe, M.G.

P27

MIR, NIR and Raman spectroscopies and chemometrics to authenticate honeys from Argentina – Alonso-Salces R.M., Fernández-Pierna, J.A., Abbas, O., Aubone, I., Baeten, V., Fuselli, S.R.

P28

Novel rapid approach by MIR, NIR and Raman spectroscopies and chemometrics to assess honey quality – Alonso-Salces R.M., Fernández-Pierna, J.A., Abbas, O., Aubone, I., Amadei Enghelmayer, M., Rosso, V.S., Baeten, V., Fuselli, S.R.

P29

Prediction of Chemical Composition of Greek Traditional Sausages by Near-Infrared Reflectance Spectroscopy – Tzemou, M., Parasoglou, V.K., Ioannidou, T., Papadopoulos, V., Mitlianga, P., Kasapidou, E.

P30

Extra virgin olive oils quality assessment by ATR-FTIR spectroscopy – Volpe, M.G., Siano, F., Vasca, E. Medugno, A., La Cara, F.

P31

Preparation of environemntally benign zero valent iron nanoparticles for removing soil conatminants – Kozma, G., Kukovecz, Á., Kónya, Z.

P32

Development and validation of RP-HPLC method for determination of pesticide residues in apple juice – Velkoska-Markovska, L., Petanovska-Ilievska, B., Markovski, A.

P33

Preliminary steps in validating an ICP-MS method for simultaneously analysis of six metals migration from food contact plastic materials into food simulants – Mustatea, G., Ungureanu, E.L., Belc, N., Iorga, E., Apostol, L.

P34

Using computer vision softwares in morphological analyses of European Chestnut (Castanea sativa Mill.) genotypes – Markovski, A., Velkoska-Markovska, L., Petanovska-Ilievska, B.

P35

Development of selective and sensitive electrochemical sensors, based on novel carbonaceous materials – Diamantidou, D., Deliyanni, E., Girousi, S.

P36

 NMR Markers for quantitative analysis of the Romanian Lavandula varieties – Ionescu, V., Manolache, F.A., Todască, C.

P37

Neutron Activation Analysis for processed animal proteins and insect meals characterization – Bergamaschi, L., Mandrile, L., Marchis, D., Amato, G., Martra, G., Rossi, A.M.

P38

Peach kernel: a potential source for cosmeceuticals – Karadimou, C.C., Koletti, A.E., Moschona, A., Gika, H.G., Vlachos, D., Assimopoulou, A.N.

P39

Determination of 18O/16O ratio of glycerol of triglyceride in fat using GC/P/IRMS after saponification – Zhong, Q.D., Wang, D.B., Li, G.H.

P40

Uncertainty at very low analytical levels – The probabilistic approach – Lampi, E.,Boussias, S.

P41

Proficiency Testing Activities; Experience of a Laboratory for Food Quality Control – Arsova Sarafinovska, Z., Najdenkoska, A., Culeva, B., Dimitrovska, M.

P42

HPLC method development and validation for the determination of sulfonamides residues in milk samples – Kechagia, M., Samanidou, V.

P43

Robust processing method to produce candidate reference materials for ochratoxin a in wheat – Ozer, H., Oktay Basegmez, H.I.

P44

Method of assessment of the efficacy of decontamination of thermosensitive foodstuffs – Apostol, L., Vatuiu, I., Cucu, M., Racovita, R.C.

P45

An integrated evaluation approach for metric comparison of analytical techniques, based on diverse requirements. Application in selection of suitable technique for ammonium determination in potable and recycled hygiene water, to be used in manned space missions – Zachariadis, G., Giakisikli, G., Trikas, E., Anthemidis, A., Karapantsios, T.

P46

Superfoods and Superherbs: Characterization of antioxidant, antifungal capacity and nutritional designation – Roidaki, A., Kollia, E., Panagopoulou, E., Proestos, C., Markaki, P., Chiou, A.

P47

Development and validation of a UPLC-qTOF MS method for the determination of flavonoids and phenolic acids in honey – Tsagkaris, A.S., Koulis, G.A., Proestos, C., Thomaidis, N.S.

P48

Extraction, purification and evaluation of food-grade phycocyanin from Spirulina Platensis – Kissoudi, M., Samanidou, V.

P49

Extensive characterization of phenolic composition from Pine Bark concentrated extract as a food supplement by HPLC-ESI/DAD-QTOF-MS – de la Luz Cádiz-Gurrea, M., Fernández-Arroyo, S., Segura-Carretero, A.

P50

Different behavior of food polyphenols from Theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells – de la Luz Cádiz-Gurrea, M., Fernández-Arroyo, S., Joven, J., Segura-Carretero, A.

P51

Encapsulation and controlled release of bioactive phenolic compounds: phenolic acids, flavonoids and phenylpropanoids – Leyva-Jiménez, F.J., Lozano-Sánchez, J., Arráez-Román, D., Segura-Carretero, A.

P52

Evaluation of antioxidant capacity and total polyphenol content of bread – Culetu, A., Eglantina Duta, D., Mohan, G., Iorga, E.

P53

Influence of sulfur dioxide and/or ascorbic acid on the antioxidant activity of resinated wine models and their oxidative stability under accelerated conditions – Sotiroglou, M., Nenadis, N., Xatzidimitriou, E., Blekas, G.

P54

Optimization of HPLC methods for simultaneous analysis of food colors – Najdenkoska, A. , Petanovska-Ilievska, B.

P55

Standardization of sample preparation conditions for crocetin isolation from saffron aided by response surface methodology – Kyriakoudi A., Tsimidou, M.Z.

P56

Development of in vitro digestion models for food colloids – Ritzoulis, C., Margelou, I., Rousi, R., Karayannakidis, P., Papageorgiou, M.

P57

Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using plant food matrices by using photochemiluminescence – Zachia M., Multescu M., Iorga E.

P58

Xinomavro Naousa red wines typicality; linking sensory and physicochemical data – Adamopoulou, E., Leloudi, M.C., Hatzidimitriou, E.

P59

Selective voltammetric determination of ascorbic acid (vitamin C) in the presence of water soluble vitamins – Diamantidou, D., Karastogianni, S., Girousi, S

P60

Assessment of fatty acid composition of peanut butter fat extracted through different extraction methods – Negoiță, M., Mihai, A.L., Adascălului, A.C., Spadaro, G.,Iorga, E.

P61

Comparative analysis of fatty acids composition of vegetable oils and animal fats by application of GC-MS and NMR techniques – Mihai, A.L., Negoiță, M., Ionescu, V., Adascălului, A.C., Manolache, F.A., Iorga, E.

P62

Evaluation of the biological detoxification of table olive processing wastewaters by UV-Vis spectrophotometry and liquid chromatography – Papadaki, E., Tsimidou, M.Z., Mantzouridou, F.Th.

P63

Sodium content in Spanish-style Halkidiki green olives and its relationship with consumer acceptability scores – Mastralexi, A., Filippidou, M., Mantzouridou, F.Th., Zachariadis G., Tsimidou M.Z.

P64

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions – Caira, S., Nicolai, M.A., Lilla, S., Calabrese, M.G., Pinto, G., Scaloni, A., Chianese, L., Addeo, F.

P65

Differential Scanning Calorimetry as an efficient tool for determination of food authenticity – Arık Kibar, E.A., Özer, H.

P66

Current status and future needs in the assesment of saffron quality parameters included in the ISO 3632: “Saffron (Crocus sativus L.)” – Kyriakoudi, A., Ordoudi, S.A., Tsimidou, M.Z.

P67

Iodine content in food: comparison between Azores and continental Portugal – Delgado, I., Coelho, I., Nobre, D., Castanheira, I., Calhau, M. A.

P68

Antibacterial and antifungal activity of Italian unifloral honeys extracts against different pathogenic species – Sateriale, D., Scioscia, E., Colicchio, R., Pagliuca, C., Paolucci, M., Varricchio, E., Volpe, M.G., Salvatore, P., Pagliarulo, C.

P69

Tailor made sorbent for solid phase extraction of salbutamol in poultry meat and detection by high performance liquid chromatography – Tongson, A.B., Ebarvia, B.S.

P70

MOLECULAR IDENTIFICATION AND AFLATOXIN SCREENING OF ASPERGILLUS SPECIES FOUND ON PHILIPPINE DRIED FISH PRODUCTS – Madelaine L. Ebarvia, Thomas Edison E. dela Cruz

P71

Matrix reference materials development for food safety application in Philippine products – Ebarvia, B., Cabanilla, S., Dacuya, A., Cruz, A., Tongson, A., Cortez, C., Aganda, K.C., Mamplata, N.

P72

 Establishment of traceability of chemical measurements for trace metals in drinking water of local laboratories in the Philippines -Bion, H.H., Mamplata, N.R., Encarnacion, E.K.P., Tayag, E.D., Piquero, L.M., Damian, R.L., Ubando, I.E., Cortez, C.C.

P73

Effectiveness of the health and nutrition intervention programmes in the Czech Republic – Sabolová, M., Procházková, V., Kouřimská, L.

P74

Fatty acid profile of fishes from Cambodia – Fraňková, A., Holmanová, K., Banout, J.

P75

Fiber fabric sorbent extraction for on-line toxic metal determination in energy beverages – Kazantzi V., Anthemidis, A.

P76

Buckwheat hull extract influence on Aspergillus flavus growth and aflatoxin production in vitro- – Nobili, C., De Acutis, A., Leone, G.P., Procacci, S., Bello, C., Natella, F., Brunori, A., Reverberi, M.

P77

Functional foods & alimentary habits in purchase-consumption of comestible snails – Karamani, E., Karamani, M., Tzimitra Kalogianni, E.