Posters

P01 Food Contamination by Organochlorines: Analysis of Oyster Tissue  – Masci, M., Nevigato, T., Turrini, A., Caproni, R.
P02 Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS – Nevigato, T., Masci, M., Turrini, A., Caproni, R.
P03 PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition- Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.
P04 METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure – Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.
P05 Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence – Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E.
P06 Development of a Data Management Plan for METROFOOD-RI – Presser, K., Szymanek, J., Zoani, C., Castanheira, I.
P07 Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI – Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.
P08 Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries – Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.
P09 The potential of NMR spectroscopy vs chemical and separation techniques: the case of balsamic vinegar analysis – Lalou, S., Kontogianni, V.G., Tsiafoulis, C.G., Gerothanassis, I.P., Tsimidou, M.Z.
P10 Statistical Invariance Analysis of conventional and naturally grown green coarse tea (Bancha) Metabolome and Consumers’ Physical Activity – Ohta, K., Funabashi, M.
P11 Development of metabolomics for Alternaria toxins as a model for risk assessment of mycotoxins – Gotthardt, M., Kanawati, B.,  Schmitt-Kopplin, P., Rychlik, M.
P12 Metabolomics associated with GWAS (mGWAS) related to the basal metabolic rate(BMR) in overweight/obese Korean women – Lee, M.
P13 Exploring the link between the circulatory and excreted metabolome during pregnancy – A pilot study – Dimitropoulou, A., Fotakis, C., Fotiou, M., Tsakoumaki, F., Kyrkou, C., Menexes, G., Athanasiadis A.P., Biliaderis, C.G., Zoumpoulakis, P., Michaelidou, A.M.
P14 Isotopic model for detecting original wine product – Karalis, P., Poutouki, A.E., Dotsika, E.
P15 Isotopic model for detecting honey origin –  Karalis, P., Poutouki, A.E., Dotsika, E.
P16 Isotopic model for detecting origin of milk –  Karalis, P., Poutouki, A.E., Dotsika, E.
P17 Key metrological issues for the estimation of dietary intakes of manganese and copper from Portuguese total diet study – Ventura, M., Coelho, I., Gueifão, S., Moreira, T., Costa, H., Castanheira, I.
P18 Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS – Castanheira, I., Coelho, I., Teixeira, R., Ventura, M.
P19 Simultaneous determination of α-thujone, β-thujone and camphor in infusion of sage using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy – Sotiropoulou N.S.D., Pappas C.S., Tarantilis P.A.
P20 Estimation of Sideritis species geographical origin using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and chemometrics – Pappas, C.S., Kimbaris, A., Karachasani, A., Korakis, G., Tarantilis, P.A.
P21 Rapid evaluation of free fatty acids concentration in edible hemp food chain using ATR-FTIR spectroscopy – Siano, F., Sorrentino, G., Paolucci, M., Montano, L., Volpe, M.G.
P22 Study of mineral and phytosterol components of ancient Italian beans species – De Cunzo, F., Siano, F., Sorrentino, G., Riccardi, M., Pulvento, C., Volpe, M.G.
P23 Comprehensive characterization of cold-pressing extracted hemp seed oil – Picariello, G., Siano, F., Sorrentino, G.,Volpe, M.G.
P24 Volatile molecules and phenolic profile of hemp edible products – Boscaino, F., Coccia, E., Paolucci, M., Siano, F., Sorrentino, G., Di Stasio, M., Moccia, S., Volpe, M.G.
P25 MIR, NIR and Raman spectroscopies and chemometrics to authenticate honeys from Argentina – Alonso-Salces R.M., Fernández-Pierna, J.A., Abbas, O., Aubone, I., Baeten, V., Fuselli, S.R.
P26 Novel rapid approach by MIR, NIR and Raman spectroscopies and chemometrics to assess honey quality – Alonso-Salces R.M., Fernández-Pierna, J.A., Abbas, O., Aubone, I., Amadei Enghelmayer, M., Rosso, V.S., Baeten, V., Fuselli, S.R.
P27 Prediction of chemical composition of Greek traditional sausages by Near-Infrared Reflectance Spectroscopy – Tzemou, M., Parasoglou, V.K., Ioannidou, T., Papadopoulos, V., Mitlianga, P., Kasapidou, E.
P28 Extra virgin olive oils quality assessment by ATR-FTIR spectroscopy – Volpe, M.G., Siano, F., Vasca, E. Medugno, A., La Cara, F.
P29 Preparation of environmentally benign zero valent iron nanoparticles for removing soil contaminants – Kozma, G., Kukovecz, Á., Kónya, Z.
P30 Development and validation of RP-HPLC method  for determination of pesticide residues in apple juice – Velkoska-Markovska, L., Petanovska-Ilievska, B., Markovski, A.
P31 Preliminary steps in validating an ICP-MS method for simultaneously analysis of six metals migration from food contact plastic materials into food simulants – Mustatea, G., Ungureanu, E.L., Belc, N., Iorga, E., Apostol, L.
P32 Using computer vision softwares in morphological analyses of European Chestnut (Castanea sativa Mill.) genotypes – Markovski, A., Velkoska-Markovska, L., Petanovska-Ilievska, B.
P33 Development of selective and sensitive electrochemical sensors,  based on novel carbonaceous materials – Diamantidou, D., Deliyanni, E., Girousi, S.
P34  NMR Markers for quantitative analisys of the Romanian Lavandula varieties – Ionescu, V., Manolache, F.A., Todască, C.
P35 Neutron Activation Analysis for processed animal proteins and insect meals characterization – Bergamaschi, L., Mandrile, L., Marchis, D., Amato, G., Martra, G., Rossi, A.M.
P36 Peach kernel: a potential source for cosmeceuticals – Karadimou, C.C., Koletti, A.E., Moschona, A., Gika, H.G., Vlachos, D., Assimopoulou, A.N.
P37 The effects of radiofrequency heating on the aminoacids content of Whole Wheat bread, Graham bread and White bread – Miteluţ, A.C., Ştefãnoiu, G.A., Popa, E.E., Drãghici, M., Popa, M.E., Cramariuc, R., Balaurea- Chirilov, A.M., Mãriuţ, C., Mustãţea, G.S., Mohan, G., Culeţu, A.
P38 Determination of 18O/16O ratio of glycerol of triglyceride in fat using GC/P/IRMS after saponification – Zhong, Q.D., Wang, D.B.,  Li, G.H.
P39 Uncertainty at very low analytical levels – The probabilistic approach – Lampi, E.,Boussias, S.
P40 Proficiency Testing Activities; Experience of a Laboratory for Food Quality Control – Arsova Sarafinovska, Z., Najdenkoska, A., Culeva, B., Dimitrovska, M.
P41 HPLC method development and validation for the determination of sulfonamides residues in milk samples – Kechagia, M., Samanidou, V.
P42 Robust processing method to produce candidate reference materials for ochratoxin a in wheat – Ozer, H., Oktay Basegmez, H.I.
P43 Method of assessment of the efficacy of decontamination of thermosensitive foodstuffs – Apostol, L., Vatuiu, I., Cucu, M., Racovita, R.C.
P44 An integrated evaluation approach for metric comparison of analytical techniques, based on diverse requirements. Application in selection of suitable technique for ammonium determination in potable and recycled hygiene water, to be used in manned space missions – Zachariadis, G., Giakisikli, G., Trikas, E., Anthemidis, A., Karapantsios, T.
P45 Superfoods and Superherbs: Characterization of Antioxidant, Antifungal capacity and Nutritional Designation – Roidaki, A., Kollia, E., Panagopoulou, E., Proestos, C., Markaki, P.,  Chiou, A.
P46 Development and validation of a UPLC-qTOF MS method for the determination of flavonoids and phenolic acids in honey – Tsagkaris, A.S., Koulis, G.A., Proestos, C., Thomaidis, N.S.
P47 Extraction, purification and evaluation of food-grade phycocyanin from Spirulina Platensis – Kissoudi, M., Samanidou, V.
P48 Extensive characterization of phenolic composition from Pine Bark concentrated extract as a food supplement by HPLC-ESI/DAD-QTOF-MS – de la Luz Cádiz-Gurrea, M., Fernández-Arroyo, S., Segura-Carretero, A.
P49 Different behavior of food polyphenols from Theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells – de la Luz Cádiz-Gurrea, M., Fernández-Arroyo, S., Joven, J., Segura-Carretero, A.
P50 Encapsulation and controlled release of bioactive phenolic compounds: phenolic acids, flavonoids and phenylpropanoids – Leyva-Jiménez, F.J., Lozano-Sánchez, J., Arráez-Román, D., Segura-Carretero, A.
P51 Evaluation of antioxidant capacity and total polyphenol content of bread – Culetu, A., Eglantina Duta, D., Mohan, G., Iorga, E.
P52 Influence of sulfur dioxide and/or ascorbic acid on the antioxidant activity of resinated wine models and their oxidative stability under accelerated conditions – Sotiroglou, M., Nenadis, N., Xatzidimitriou, E., Blekas, G.
P53 Standardization of sample preparation conditions for crocetin isolation from saffron aided by response surface methodology – Kyriakoudi A., Tsimidou, M.Z.
P54 Development of in vitro digestion models for food colloids – Ritzoulis, C., Margelou, I., Rousi, R., Karayannakidis, P., Papageorgiou, M.
P55 Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using plant food matrices by using photochemiluminescence – Zachia M., Multescu M., Iorga E.
P56 Xinomavro Naousa red wines typicality; linking sensory and physicochemical data – Adamopoulou, E., Leloudi, M.C., Hatzidimitriou, E.
P57 Selective voltammetric determination of ascorbic acid (vitamin C) in the presence of water soluble vitamins – Diamantidou, D., Karastogianni, S., Girousi, S
P58 Assessment of fatty acid composition of peanut butter fat extracted through different extraction methods – Negoiță, M., Mihai, A.L., Adascălului, A.C., Spadaro, G.,Iorga, E.
P59 Comparative analysis of fatty acids composition of vegetable oils and animal fats by application of GC-MS and NMR techniques – Mihai, A.L., Negoiță, M., Ionescu, V., Adascălului, A.C., Manolache, F.A., Iorga, E.
P60 Evaluation of the biological detoxification of table olive processing wastewaters by UV-Vis spectrophotometry and liquid chromatography – Papadaki, E., Tsimidou, M.Z., Mantzouridou,  F.Th.
P61 Sodium content in Spanish-style Halkidiki green olives and its relationship with consumer acceptability scores – Mastralexi, A., Filippidou, M., Mantzouridou, F.Th., Zachariadis G., Tsimidou M.Z.
P62 Monitoring the loss of freshness of the PDO Agoureleo Chalkidikis virgin olive oil upon storage in the dark using chromatographic, spectroscopic and organoleptic means – Mastralexi A., Nenadis Ν., Tsimidou M.Z.
P63 Evaluation of virgin olive oil shelf-life by mesh cell-FTIR spectroscopy – Tena, N., Aparicio-Ruiz, R., Lobo, A., García-González, D.L., Morales, M.T., Aparicio, R.
P64 Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions – Caira, S., Nicolai, M.A., Lilla, S., Calabrese, M.G., Pinto, G., Scaloni, A., Chianese, L., Addeo, F.
P65 Differential Scanning Calorimetry as an efficient tool for determination of food authenticity – Arık Kibar, E.A., Özer, H.
P66 Current status and future needs in the assesment of saffron quality parameters included in the ISO 3632: “Saffron (Crocus sativus L.)” – Kyriakoudi, A., Ordoudi, S.A., Tsimidou, M.Z.
P67 Comparative metabolomics of saffron from different countries, farming methods and food/drug classes – Yoshida, K.
P68 Iodine content in food: comparison between Azores and continental Portugal – Delgado, I., Coelho, I., Nobre, D., Castanheira, I., Calhau, M. A.
P69 Antibacterial and antifungal activity of Italian unifloral honeys extracts against different pathogenic species – Sateriale, D., Scioscia, E., Colicchio, R., Pagliuca, C., Paolucci, M., Varricchio, E., Volpe, M.G., Salvatore, P., Pagliarulo, C.
P70 Tailor made sorbent for solid phase extraction of salbutamol in poultry meat and detection by high performance liquid chromatography – Tongson, A.B., Ebarvia, B.S.
P71 Molecular identification and aflatoxin screening of Aspergillus species found on Philippine dried fish products – Madelaine L. Ebarvia, Thomas Edison E. dela Cruz
P72 Matrix reference materials development for food safety application in Philippine products – Ebarvia, B., Cabanilla, S., Dacuya, A., Cruz, A., Tongson, A., Cortez, C., Aganda, K.C., Mamplata, N.
P73  Establishment of traceability of chemical measurements for trace metals in drinking water of local laboratories in the Philippines -Bion, H.H., Mamplata, N.R., Encarnacion, E.K.P., Tayag, E.D., Piquero, L.M., Damian, R.L., Ubando, I.E., Cortez, C.C.
P74 Effectiveness of the health and nutrition intervention programmes in the Czech Republic – Sabolová, M., Procházková, V., Kouřimská, L.
P75 Fatty acid profile of fishes from Cambodia – Fraňková, A., Holmanová, K., Banout, J.
P76 Fiber fabric sorbent extraction for on-line toxic metal determination in energy beverages – Kazantzi V., Anthemidis, A.
P77 Buckwheat hull extract influence on Aspergillus flavus growth and aflatoxin production in vitro- – Nobili, C., De Acutis, A., Leone, G.P., Procacci, S., Bello, C., Natella, F., Brunori, A., Reverberi, M.
P78 Functional foods & alimentary habits in purchase-consumption of comestible snails – Karamani, E., Karamani, M., Tzimitra Kalogianni, E.