FREE Pre-Conference event

 

 

 

 

SYMPOSIUM: “Metrology supporting authenticity and traceability of raw materials and products”

1st October 2017, 08:30-13:00
Thessaloniki, Greece

Aristotle University Research Dissemination Center (KEDEA)

Conference Hall I

3is Septevriou, University Campus – Thessaloniki

Free entrance based on priority list

Agenda

8:30Registration

9:00Opening, greetings

9:00 – 13:00 Poster session: Activities of PRO-METROFOOD partners

9:20“METROFOOD-RI: a new Research Infrastructure for promoting Metrology in Food and Nutrition” – Dr. Claudia Zoani METROFOOD-RI Coordination Office, (ENEA, IT)

9:40 “The Role and Responsibilities of EIM in the development of the Metrological System in Greece with focus on chemical metrology” Dr. Elias Kakoulides (EXHM, G.C.S.L.-H.M.I., GR)

10:10“Valorization of Local Food Products: The case of the Food Identity Database” -Dr. Anagnostis Argiriou, Senior Researcher and Deputy Director at the Institute of Applied Biosciences– Centre for Research and Technology Hellas (CERTH, GR)

10:40Coffee break

11:00“National and EU RIs on Food and Health linked to METROFOOD RI objectives” – Maria Tsimidou, Professor, Head of the Laboratory of Food Chemistry & Technology, School of Chemistry, (AUTH, GR)

11:20“The Global Landscape of Food & Health Networking to strengthen EU Research Infrastructures” – Isabel Castanheira, Professor, Chairperson IMEKO TC-23 Metrology in Food and Nutrition (INSA, PG)

11:40 Round Table: “National, Pan-European and Global Research Infrastructures in the Agrofood and Nutrition Sector-Current Status and Prospect”
Panel: Professor Theodore Laopoulos (Vice Rector for Research & Coordination, President of KEDEK, AUTH, GR); Νational Representative for ESFRI t.b.c; Dr. Giovanna Zappa (PRO-METROFOOD & METROFOOD Coordinator, ENEA, IT); Assoc. Professor Nikolaos Thomaidis (UoA, SEVT, GR); Dr. Kyriakos Loufakis (President of SEVE); Representative of KEPKA t.b.c; Dr. Periklis Agathonos (President of HellasLab)

12:30 – Open discussion

13:00 – Conclusions

  PRO-METROFOOD Project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement

No 739568

 

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PRO-METROFOOD Project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement
No 739568